We’re lucky enough to live and work next to some of the world’s most prized wines producers. Indeed, every one of our Grape seeds comes from these prestigious wineries just after the primary fermentation. This means that about 15 days after the Grape harvest, the heart of the Grape is in our hands! Grape seeds are picked up daily, gently dried and cold-pressed in a short time, with no solvents at all, preserving the full load of the healthy properties of our Grape Oil as well as its best quality.
In contrast to our manufacturing practices, the majority of Grapeseed Oils are extracted with the use of a chemical solvent (commonly the Hexane) and/or from grape seeds coming from distilleries, which means they have been heavily exploited and are processed long after the Grape harvest.