Helichrysum shrubs lend the scent of the Sardinian coastline and the key essence to this first cold-pressed
Olive oil. As we proactively act to increase the diffusion of protected plants in Sardinia, including this special Helichrysum which grows only in Sardinia and Corsica, local certified organic farmers provide us with its tender sprigs and unbelievably beautiful flowers. Our infused oils are obtained with an outstanding cold-pressed Olive oil we produce from high-quality local suppliers. Our state-of-the-art extraction technology, with no use of solvents or additives at any time, creates this unique oil with an unmistakably Sardinian aroma with bittersweet notes. Sprinkle just a few drops of this Helichrysum oil over mozzarella, dessert or sliced fruit to get a unique contrasting touch.
Ingredients Olea europaea fruit oil 99%, Helichrysum italicum ssp. microphyllum leaf and flower extract 1%
Net Weights 100 ml e | 3.38 fl. oz.
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