The goal of this book is to unveil the secret of the Lentisk Oil. Although this healthy vegetable oil is used from millennia, both for its surprising distinctive taste and for its functional properties, it is still globally unknown. This mission is taken by a leading light in Italian cuisine all over the world - Chef Sergio Mei: just a few drops of Lentisk Oil to be added raw to celebrate the pairings throughout these 10 great recipes. A brief introduction of each recipe will tell you more about the Chef, the ingredients and of course the Lentisk Oil and the context both the Chef and the same Lentisk come from: Santadi – Island of Sardinia.
Recipes by Chef Sergio MeiPictures by Giovanni PanarottoNutritional Info by Doc. Marco MereuForeword by Alessandra Guigoni
Author: Chef Sergio Mei TomasiSoftcover: 60 pagesPublisher: Susil Edizioni (2016)Language: English and ItalianISBN: 978-88-97880-68-4Dimensions: 15 X 15 X 0.6 cm
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