~Healthy Cooking Oils from the Mediterranean Heart~

Each one of our healthy cooking Oils is made entirely in Sardinia (Italy) with natural extracts rich of actives from the surrounding countryside. For some of our essences – the rarest ones – we work directly with local organic farmers, protecting and increasing their diffusion. For others – the most common ones – we handpick them from Pantaleo, the heart (39°05'31.2"N 8°48'09.8"E) of the largest Mediterranean organic reserve, always assuring that all our products are fully sustainable.

We combine ancient nutritional knowledge of both well and little-known plants, such as Myrtle, Lentisk and Helichrysum, with the most innovative of cold-extraction techniques. This handcrafted approach ensures the highest quality and the purest taste of our vegetable oils. Bring home with you a piece of our multi-millenary Island through one of our healthy pure oils or local high-quality Olive oils intensely and gently infused with the essential part of the local native plants: the Key Essence of Sardinia.

LENTISK

GRAPEVINE

HELICHRYSUM

MYRTLE

ARTICHOKE

WILD FENNEL

WILD ROSEMARY

LENTISK BERRIES

GRAPE SEEDS

MYRTLE BERRIES

HELICHRYSUM FLOWERS